Easy Dinty Moore Pot Pie

"This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the pot pie recipes on here and could not find one like it so i'm gonna share it with you. Hope You Like!!!"
 
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Ready In:
45mins
Ingredients:
3
Yields:
1 pie
Serves:
4-6
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ingredients

  • 1 (24 ounce) can dinty moore beef stew (or any brand that you like)
  • 2 frozen pie crusts, regular not deep dish
  • 1 cup mozzarella cheese, Shredded
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directions

  • Pre-bake one crust @ 350 degrees for 8-10 minute Remember to poke holes in the dough with a fork a few times to prevent bubbles.
  • Remove from oven, sprinkle 1/2 cup Mozzarella cheese in bottom of crust.
  • Pour the can of Stew over the cheese and spread evenly.
  • Sprinkle the rest of the cheese on top of the stew.
  • Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
  • Bake another 30 minutes or more until the crust is golden brown @375 degrees.
  • Enjoy.

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Reviews

  1. I have to say when I first saw this recipe I was a little skeptical on trying it because its 3 years old ...boy I'm glad I did! This is sooooo unbelievable super easy. I ended up making two and probably had enough left over to make three. I had the large can of Dinty Moore Beef Stew and I always have to add my own touches to satisfy my tasting. I didn't think I would like it in a single crust but I do!! I did change the mozzarella cheese to sharp which gave it a delicious flavor. I also add a beef pack of flavor booster mixed with 1 cup of water (only used half) because I was afride it'll be a little. I also added grd.blk. pepper, garlic and onion powder, and prime steak seasoning. I had this with a side of white steamed rice. Yummy- Yum-Yum
     
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RECIPE SUBMITTED BY

<p>I love to cook, and then eat! I have been cooking since i was about 6 years old, i remember climbing up on the counter tops and rummaging through the pantry for anything that would mix. i don't know if you would call that cooking per say but i was experimenting in the very least. I really learned how to cook in about the 5th grade when my parents got a divorce and my mom would get home late from work, so i would make dinner and have it ready for her when she got home. My mom taught me the basics and all the family recipes, she is an awesome cook and mother. <br />I really like to experiment with recipes and try new foods. I love to share my recipes with my friends and co-workers, we trade recipes at work all the time, and sometimes bring in food to share. Everyone at my work says i should go to culinary school, and if i could afford it would go. <br />My husband always says how lucky of a guy he is that his wife can cook, since so many young girls have no interest and their mothers never taught them. I love my husband he's my biggest fan (and critic), but mostly fan. <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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