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Easy Does-It Rolls

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“A pleasing perfect-every-time recipe from the late 1950's. From my Southern belle great-grandmother's recipe collection. Absolutely delicious with her Maple Spread I am posting!”
READY IN:
25mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425*.
  2. Grease a 12-cup muffin tin.
  3. In medium bowl combine flour, mayonnaise & milk. Using a fork, stir only enough to moisten flour.
  4. Divide dough equally between muffin cups.
  5. Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.

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