Easy Does-It Rolls
"A pleasing perfect-every-time recipe from the late 1950's. From my Southern belle great-grandmother's recipe collection. Absolutely delicious with her Maple Spread I am posting!"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
12 rolls
ingredients
- 2 cups self-rising flour
- 1⁄4 cup regular mayonnaise (NOT light or fat-free)
- 1 cup whole milk
directions
- Heat oven to 425*.
- Grease a 12-cup muffin tin.
- In medium bowl combine flour, mayonnaise & milk. Using a fork, stir only enough to moisten flour.
- Divide dough equally between muffin cups.
- Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.
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Reviews
-
These rolls were very easy & tasty too! My baking time was only about 10 minutes. I will definately be keeping this one!
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
