Easy-Does-It Spaghetti
"this sounds like a very simple but good recipe.
also, it is made in a slow cooker, so, fix and forget it."
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 pot spaghetti
- Serves:
- 8-10
ingredients
- 2 lbs ground beef, cooked and drained
- 1 (46 ounce) can tomato juice
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) can mushroom stems and pieces, drained
- 2 tablespoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon mace
- 1⁄2 teaspoon pepper
- 1 (7 ounce) package spaghetti, broken in half
directions
- in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
- mix well.
- cover and cool on high for 4 hours.
- stir in spaghetti.
- cover and cook 1 hour longer or until the spaghetti is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm not rating this, because I changed it quite a lot - subbed fresh onion and garlic for flakes and powder, used dried oregano and basil instead of allspice and mace, and doubled the pasta - but still found it bland. Needs more garlic, more oregano, more salt, a pinch of red pepper flake. Has promise, needs more tweaking. Might use all-tomato-sauce and some water or broth next time, instead of the tomato juice.
Tweaks
-
I'm not rating this, because I changed it quite a lot - subbed fresh onion and garlic for flakes and powder, used dried oregano and basil instead of allspice and mace, and doubled the pasta - but still found it bland. Needs more garlic, more oregano, more salt, a pinch of red pepper flake. Has promise, needs more tweaking. Might use all-tomato-sauce and some water or broth next time, instead of the tomato juice.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
