“Easy and fast donut recipe”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 10 refrigerated buttermilk biscuits
  • 2 cups sugar
  • 2 teaspoons cinnamon

Directions

  1. Cut or tear each biscuit in half.
  2. Roll in palm of hand to finger shape.
  3. Stretch and join ends together.
  4. Drop in hot lard at 350 degrees.
  5. Brown on both sides.
  6. Drain on absorbent paper.
  7. Drop in paper sack with mixture of sugar and cinnamon.
  8. Shake until coated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: