Easy Double Chocolate Mint Chip Cookies

"These cookies are quick and easy and taste delicious. If you're not able to get mint chocolate chips, you can substitute chopped Andes Mints--they work just as well."
 
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Ready In:
20mins
Ingredients:
5
Yields:
36 cookies
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ingredients

  • 1 (20 ounce) package brownie mix
  • 12 cup flour
  • 13 cup vegetable oil
  • 2 eggs
  • 0.5 (12 ounce) package mint chocolate chips (if you these aren't available, you can substitute ~30 chopped up Andes Mints)
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directions

  • Preheat oven to 350°F.
  • Combine all ingredients in large mixing bowl.
  • Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake at 350°F for 10-12 minutes. Cookies are done when they have lost their gloss but are still quite soft. Be careful not to overbake.
  • Let cool for about 5 minutes before removing from cookie sheet.

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RECIPE SUBMITTED BY

I'm a first year law student, and cooking provides me a way to relax and do something completely different from what I do all day. I took cooking classes in high school, and learned to cook a little bit at home, but since I didn't have to feed myself, I mainly just baked cookies and brownies and other fun things. Now, being in charge of cooking for a household for the first time in my life, I'm rediscovering my love of cooking and really enjoy trying new recipes as well as cooking my Mommy's signature dishes.
 
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