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Easy Double Chocolate Nut Clusters (Crock Pot)

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“Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.”
READY IN:
1hr 50mins
YIELD:
75 pieces
UNITS:
US

Ingredients Nutrition

  • 2 lbs white chocolate almond bark
  • 1 lb dark chocolate almond bark
  • 1 (4 ounce) bar German chocolate
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (32 ounce) container dry roasted peanuts
  • 1 (16 ounce) containerwhole roasted almonds
  • 1 teaspoon almond flavoring

Directions

  1. Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
  2. Put by spoonfuls into mini muffin liners. Store in an airtight container.

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