Easy Dump Cake
"Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 can crushed pineapple, undrained
- 1 can cherry pie filling
- 1 package yellow cake mix or 1 package white cake mix
- 1⁄2 cup nuts, chopped
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Grease a large oblong pan (9" X 13").
- Pour and spread pineapple into pan.
- Spoon pie filling over pineapple.
- Sprinkle cake mix over fruit.
- Sprinkle nuts over mix.
- Pour butter evenly over cake.
- Bake at 350 for 1 hour.
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Reviews
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Oh wow, this was my first "dump cake". I didn't think it would taste as good as it did! I had to use an extra 1/4 C of butter but it was SO delicious! -
As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post -
This was so good! It's definitely the best dump cake recipe I've used (although I did add an extra 1/4 cup of butter). Love the nuts! -
Excellent. This was such a hit with my family. Both kids and husband ate it up. Great with vanilla ice cream. -
5 stars for how easy and how much my son and his co-workers liked it. Too sweet tasting for me, but then most things are. Will certainly add to my favorites.
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Tweaks
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I made this for a family party and there were no leftovers, quite a compliment for my picky family. I topped it with powdered sugar instead of nuts, to avoid allergy issues. It was so good I have several requests to make it again. Thanks!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
