“Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a large oblong pan (9" X 13").
  2. Pour and spread pineapple into pan.
  3. Spoon pie filling over pineapple.
  4. Sprinkle cake mix over fruit.
  5. Sprinkle nuts over mix.
  6. Pour butter evenly over cake.
  7. Bake at 350 for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: