STREAMING NOW: Nigella: At My Table

Easy Dump Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can lemon pie filling, etc
  • 1 (20 ounce) can crushed pineapple, in its own juice
  • 1 (18 ounce) yellow cake mix or 1 (18 ounce) white cake mix or 1 (18 ounce) chocolate cake mix or 1 (18 ounce) lemon cake mix, etc
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Directions

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
  2. Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: