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Community Pick

Easy Dutch Apple Pie

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“The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
  2. Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
  3. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
  4. Cook and stir for 1 minute or until thickened.
  5. Remove from heat and stir in apples and vanilla.
  6. Pour filling mixture into crust and top with the 1 cup crumb mixture.
  7. Bake at 350 degrees for 45 minutes or until crust is golden brown.

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