“Made this one up last night.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. -Preheat oven to 375°F.
  2. -Cook ravioli until done; drain.
  3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
  4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
  5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
  6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
  7. -Use remaining jar of sauce on top of ravioli.
  8. -Sprinkle shredded cheese, salt and pepper on top of sauce.
  9. -Cover pan with foil.
  10. -Bake for 30 minutes.

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