“This is good, refreshing and very easy to make with only a few ingredients. It looks very pretty served in champagne flutes. It serves two - four people, depending on size of glass. Enjoy!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 13 cups peach nectar, chilled
  • 13 cup seltzer water, orange, chilled
  • 18 cup peach nectar (rimming glasses)
  • 2 tablespoons white sugar (yellow, orange, pink)
  • 4 orange wedges, small, for garnish

Directions

  1. Chill glasses in freezer.
  2. Combine chilled nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
  3. Remove the glasses from freezer, just before serving.
  4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
  5. Dip the glass in sugar, to evenly coat rim of glass. You could use coloured sugar, yellow, orange or pink, for this garnish.
  6. Pour the peach and orange bellini mixture into the glasses and garnish with a small orange wedge.
  7. Serve immediately.

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