“Nothing comforts like cobbler. YTumy warm cherry cobbler, with creamy vanilla ice cream, can't be beat. On this version, you simply top the cobbler with white bread slices ( I know it sounds odd, but trust me) and then drizzle with butter, to make a yummy crust. You can also do this recipe as Peach cobbler, or a berry cobbler, substituting 2 packages frozen peaches, or blueberries, strawberries, etc..”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.
  2. Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
  3. Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
  4. Bake at 350F for 35 to 45 minutes or until golden and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: