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“Delicious and easy to make, but looks like you spent a lot of time on.”
READY IN:
45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and butter. Add flour and stir till ball forms. Transfer to mixing bowl. Mix in eggs one at a time. Spread into greased 9x13 pan. Bake at 375 degrees for 30 minute Let crust cool. Mix pudding and milk. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny. Refrigerate.

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