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Easy Egg Drop Tomato Soup

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“You can make this tasty soup in the time it takes to open two cans and heat them. Warning - this is not a gourmet soup but it is a step up from canned tomato soup. We love it with grilled cheese sandwiches!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine diced tomatoes including juice and chicken broth in a medium saucepan.
  2. Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
  3. Bring to a boil over medium-high heat stirring occasionally.
  4. Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
  5. Simmer on med-low heat for 2-3 minutes more.
  6. Ladle into bowls and serve topped with shredded cheddar.

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