Easy Egg Drop Tomato Soup

Name: Easy Egg Drop Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic; 1 (14 ounce) can reduced-sodium chicken broth; 3/4 cup diced reduced-fat kielbasa (optional); 1/4 cup egg substitute; 1/2 cup shredded sharp cheddar cheese

Submitted by Chef #1124738

"You can make this tasty soup in the time it takes to open two cans and heat them. Warning - this is not a gourmet soup but it is a step up from canned tomato soup. We love it with grilled cheese sandwiches!!"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic
1 (14 ounce) can reduced-sodium chicken broth
³⁄₄ cup diced reduced-fat kielbasa (optional)
¹⁄₄ cup egg substitute
¹⁄₂ cup shredded sharp cheddar cheese

directions

Combine diced tomatoes including juice and chicken broth in a medium saucepan.
Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
Bring to a boil over medium-high heat stirring occasionally.
Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
Simmer on med-low heat for 2-3 minutes more.
Ladle into bowls and serve topped with shredded cheddar.