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Easy Egg Foo Yong

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“I love to order Egg Foo Yong when I go out for Chinese food. This is an easy recipe, that is quite tasty! Feel free to add about 1/4 C of meat like chicken, pork or shrimp. However, I prefer the vegetable version.”
READY IN:
15mins
SERVES:
4
YIELD:
2 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the eggs, soy sauce, vegetables, and green onions together.
  2. Set aside.
  3. Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
  4. Keep the sauce warm and set aside.
  5. Heat oil in a skillet.
  6. Scoop out about 1/2 cup of mixture and place in oil to form a patty.
  7. Cook over medium heat a few minutes on each side till firm.
  8. The first side usually takes about 2 minutes, then second about a minute.
  9. Pour the warm sauce over the finished patties and serve!

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