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Easy Egg Foo Yung Sauce

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“This recipe makes 2 cups, enough for eight servings of Egg Foo Yung.”
READY IN:
13mins
SERVES:
8
YIELD:
8 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth in a small pan.
  2. Mix cornstarch and water in a small bowl.
  3. Add soy sauce, sugar, and vinegar to the bowl and mix.
  4. Add bowl contents to pan and bring to a boil, then simmer until thickened.

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