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Easy Egg Muffin Melts

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“From kaboose.com.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast English muffins until golden brown.
  2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
  3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
  4. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.

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