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Easy Egg Rolls

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“Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.”
READY IN:
30mins
YIELD:
40 egg rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
  2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
  3. In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
  4. Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
  5. Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

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