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Easy Egg Rolls

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“I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL Easy , and oh so tasty!! This recipe is EASILY cut in half!! I oiled a pan and baked mine , but these can be deep fried also if that's your preference! Cooking time reflects the way I baked them.”
READY IN:
1hr 5mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and pork. Don't drain!
  2. Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
  3. Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
  4. Drain and cool in a strainer.
  5. Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
  6. Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
  7. Enjoy!

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