Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce

"From Southern Living magazine, these sound easy."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brown sausage in a large non-stick skillet over medium-high heat, stirring until it crumbles and is no longer pink.
  • Drain excess grease, and pat dry with paper towels, if necessary.
  • Return sausage to skillet.
  • Stir in ginger and garlic; cook 1 minute.
  • Add coleslaw mix and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
  • Spoon 1/4 cup sausage mixture in center of each egg roll wrapper.
  • Fold top corner of each wrapper over filling; fold left and right corners over filling.
  • Lightly brush remaining corner with water.
  • Tightly roll filled end toward remaining corner, and gently press to seal.
  • Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°F
  • Fry in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels.
  • NOTE: Egg rolls can be assembled up to a day ahead. Place them in a
  • single layer on a baking sheet, cover tightly with plastic wrap, and chill.
  • Fry according to recipe instructions. Do not fry ahead of time.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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