Easy Egg Salad With Cream Cheese
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“I came up with this egg salad recipe when wanting a light something to add to my dinner. It is great for veggie dipping and I imagine would make a nice sandwhich spread, too.
I hope you enjoy!”
Easy Egg Salad With Cream Cheese
6 recipe photos
READY IN:15mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 2 small eggs
- 1 1⁄2 tablespoons light cream cheese
- 1⁄4-1⁄2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference)
- 1 sun-dried tomato, chopped (not the oil-packed kind)
- salt and black pepper
Directions
- Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
- Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
- Add the dill, salt and pepper and sun-dried tomato pieces.
- Mix and enjoy.
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Easy Egg Salad With Cream Cheese