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“This was taken from a few different recipes. I use Taylor Ham (Jersey favorite) but you can use bacon or ham. Enjoy!”
READY IN:
18mins
SERVES:
6
YIELD:
6 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Spray 6 muffin tins.
  3. 3. Split English Muffins in half. Flatten each half and quarter them. Place each in bottom of the muffin tin.
  4. 4. Place a piece of taylor ham (uncooked) or bacon (cooked) to cover bread.
  5. 5. Top with egg.
  6. 6. Cook approximately 6-8 minutes or until egg has set.
  7. 7. Top with cheddar and return to oven for 2 minutes to melt cheese.

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