Easy Egg Sandwich Cups

Name: Easy Egg Sandwich Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 6 eggs; 59.14 ml cheddar cheese; 6 slice ham; 1 English muffin

Submitted by JFitz

"This was taken from a few different recipes. I use Taylor Ham (Jersey favorite) but you can use bacon or ham. Enjoy!"

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photo by JFitz

Ready In:: 18mins
Ingredients:: 4
Yields:: 6 muffins
Serves:: 6

ingredients

6 eggs
59.14 ml cheddar cheese
6 slice ham
1 English muffin

directions

1. Preheat oven to 350 degrees.
2. Spray 6 muffin tins.
3. Split English Muffins in half. Flatten each half and quarter them. Place each in bottom of the muffin tin.
4. Place a piece of taylor ham (uncooked) or bacon (cooked) to cover bread.
5. Top with egg.
6. Cook approximately 6-8 minutes or until egg has set.
7. Top with cheddar and return to oven for 2 minutes to melt cheese.