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“I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, spices. Stir in the remaining milk.
  2. Refrigerate.

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