Easy Eggnog
"This is a delicious eggnog recipe I cut out of the Vancouver Sun in 1987, and I've made it nearly every Christmas since. It is egg-free, yet creamy and rich."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 92 g package jello vanilla pudding mix (not instant)
- 946.36 ml light cream, divided
- 2.46 ml vanilla
- 236.59 ml orange liqueur or 236.59 ml brandy
- 236.59 ml whipping cream (whipped, don't whip till just before serving)
directions
- Prepare pudding according to directions, substituting light cream for 2 cups required milk.
- When cooked remove from heat, whisk in remaining light cream, vanilla and liqueur.
- Chill till very cold.
- Fold in whipped cream just before serving.
- Serves 12- 6oz cups.
- Note: prep time includes chilling.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>