Easy Eggnog Pound Cake
"sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 10inch cake
ingredients
- 1 (18 1/2 ounce) box yellow cake mix
- 1 (4 ounce) package instant vanilla pudding
- 3⁄4 cup eggnog (thicker the better)
- 3⁄4 cup vegetable oil
- 4 eggs
- 1⁄2 teaspoon nutmeg (i use cinnamon)
- confectioners' sugar
directions
- Preheat oven 350.
- In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
- Add eggs and nutmeg mix on high for 4 minutes.
- Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
- Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
- Cool 10 minutes and remove from pan.
- Cool completely and sprinke with confectioners' sugar if desired.
- Makes a great gift especially if baked in the mini bundts or mini loaves.
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Reviews
-
Great recipe!! Kick it up a notch and add 3/4 spiced rum (such as Capt. Morgan's) when you are adding the nutmeg. The cake becomes even more moist!! -
I made this for Christmas dinner and it was perfect. A nice eggnog flavor with a touch of rum (I added 2 tbl of rum to the cake). It was simple to make and I added a frosting with eggnog and rum. Great recipe! -
Very rich and moist cake! A true family favorite. Only thing is that I had to cook mine 15 min. longer to get done all the way through! -
any tips on high altitude mods. in Denver. -
Super easy, very rich, nice texture. My family requested a second one of these within a few days.
RECIPE SUBMITTED BY
h jones
United States
