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Easy Eggplant (Aubergine) Casserole

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“We love eggplant,this is a easy recipe and so good.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cubed eggplant in a small amount of salted water until just tender.
  2. Drain& set aside.
  3. Saute Green peppers and onions in 1/4 stick butter until tender.
  4. Add tomatoes and cook until mixture begins to bubble.
  5. Put eggplant in the bottom of a shallow greased cassrole dish.
  6. Add salt to tomato mixture and pour over the eggplant.
  7. Top with cheese, then bread crumbs.
  8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
  9. Serve hot.

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