Easy Eggplant Chips
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 baby eggplants
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon extra virgin olive oil
directions
- wash, peel and cut eggplant into thin rounds and put single layer onto foil.
- lightly brush or spray oil and sprinkle sea salt onto 1 side only.
- place into preheated 450 degree oven (I use toaster oven) for 5 minutes or until browned.
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RECIPE SUBMITTED BY
Shelley aka Rachelle
United States
i'm wishing to start going to barbque festivals and cookoffs around the country.