Easy Eggplant, Mozzarella & Ham Wraps

“This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts so I have always eyeballed and have never been disappointed.”

Ingredients Nutrition

  • 1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
  • 1 teaspoon kosher salt
  • 12 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
  • 12 lb deli sliced smoked ham- 1 piece for each slice eggplant
  • 1 large ripe tomatoes, chopped
  • 12 cup freshly grated parmesan cheese
  • cooking spray


  1. Preheat oven to 450.
  2. Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
  3. Pat slices with a paper towel to remove as much moisture as possible.
  4. Grill eggplant until pliable.
  5. Remove eggplant from grill and allow to cool slightly.
  6. Top each slice of eggplant with a slice of ham and a slice of mozzarella.
  7. Roll up and secure with a toothpick.
  8. Arrange rolls in a baking dish coated with cooking spray.
  9. Top with chopped tomatoes and parmesan cheese.
  10. Bake until bubbly.

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