Easy Eggs
photo by Bergy
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 5 eggs
- 1⁄4 cup milk
- 2 ounces cream cheese
- salt (to taste)
- pepper (to taste)
directions
- Beat eggs and milk together.
- Add salt and pepper to taste.
- Cook over medium-high heat with the cream cheese.
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Reviews
-
I made these eggs with whipping cream instead of milk (really desperate on a Saturday morning - out of milk). I added about 1/3 cup of whipping cream instead of milk, and I used 7 eggs (just because I was feeding 3 people). My 2 year old is STILL sitting at the table asking for a third helping of the eggs! I'm fond of them, too! They have a rich taste from the cream cheese. Very good!
see 8 more reviews
Tweaks
-
I made these eggs with whipping cream instead of milk (really desperate on a Saturday morning - out of milk). I added about 1/3 cup of whipping cream instead of milk, and I used 7 eggs (just because I was feeding 3 people). My 2 year old is STILL sitting at the table asking for a third helping of the eggs! I'm fond of them, too! They have a rich taste from the cream cheese. Very good!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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