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Easy Eggs Bearnaise

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“I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.”

Ingredients Nutrition

  • 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
  • 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
  • 12 ounces shredded sharp cheddar cheese
  • 16 eggs, scrambled in butter with salt and pepper
  • 1 (1 ounce) packageknorr bearnaise sauce, prepared as directed, set aside and kept warm


  1. Place halved biscuits on a large platter.
  2. Layer with Canadian bacon or sprinkle with crumbled bacon.
  3. Sprinkle with cheese.
  4. Place in a 200° oven to keep warm.
  5. Scramble eggs until set.
  6. Cover biscuits with eggs and Bearnaise sauce.
  7. Garnish with fresh parsley and sprinkle with paprika.

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