Easy Elegant Cottage Cheese and Pineapple Salad
photo by Summerwine
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 -8 large lettuce leaves
- 2 cups cottage cheese, divided in 1/2 cup each
- 1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
- 4 teaspoons mayonnaise
- 4 maraschino cherries
directions
- Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
- Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
- Put 1 slice pineapple over the cottage cheese on each plate.
- Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
- Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
- Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.
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Reviews
-
This salad was made by my mom, then me and believe me I'm no spring chicken. The great-grandaughter says it is her "favortist". The only difference is we don't use the mayo, just another dollop of cottage cheese. Will be trying the mayo. It is a lovely salad and so very easy to make. So glad you posted it.
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