Easy Enchilada Casserole With Doritos
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 (15 ounce) can chili with beans
- 2 cups grated sharp cheddar cheese
- 1 (14 ounce) bag plain Doritos (pick your flavor)
- 10 -15 ounces enchilada sauce
- 8 ounces tomato sauce
- 2 tablespoons diced onions
- 1 cup sour cream
directions
- Preheat oven to 375 degrees F.
- Crumble 2/3 of bag of Doritos into mixing bowl.
- Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
- Place into an 8 1/2 x 11-inch casserole dish.
- Bake for 20 minutes.
- Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
- Bake for 5 minutes or until cheese is melted.
- Serve.
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Reviews
see 14 more reviews
Tweaks
-
My husband eats doritos and always leaves about 1/3 of a bag that doesn't get eaten, so I was looking for a recipe where I could use up these unwanted leftovers. I had taco meat in the freezer instead of the chili so I used 1.5 cups of taco seasoned ground beef and a can of pinto beans. Also had left over spaghetti sauce instead of tomato sauce. Since I only had 1/3 of a bag of chips I continued with the remainder of the recipe using half the ingredients and froze the other half for the next time we only have 1/3 of a bag of doritos. I baked it in a round casserole dish instead of the larger pan and it worked out great PLUS it made an easy recipe even easier. The next time I want to fix it all I need to do is remove the base of this from the freezer, thaw, add the doritos, cheese, and finish with chips and sour cream, and I'm done.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.