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Easy Enchilada Sauce

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“This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in saucepan; add flour.
  2. Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
  3. Add chili powder and garlic powder to sauce.
  4. Simmer for 15 minutes to blend flavors.

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