“This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt margarine in saucepan; add flour.
  2. Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
  3. Add chili powder and garlic powder to sauce.
  4. Simmer for 15 minutes to blend flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: