Easy Enchilada Sauce Recipe
photo by amandabliedung
- Ready In:
- 21mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 44.37 ml vegetable oil
- 14.79 ml flour
- 59.14 ml chili powder
- 473.18 ml chicken stock
- 283.49 g tomato paste
- 4.92 ml dried oregano
- 4.92 ml ground cumin
- 2.46 ml salt
directions
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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