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“chili powder chicken stock ground cumin”
READY IN:
21mins
SERVES:
8
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

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