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Easy Enchiladas

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“They don't come much easier than this.”
READY IN:
40mins
SERVES:
4
YIELD:
8 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown the meat in a heavy nonstick skillet over medium high heat.
  3. Drain excess drippings.
  4. Combine meat with onion and 2/3 cup cheese.
  5. Warm the tortillas according to package directions to soften.
  6. Put some filling down the middle of each tortilla and roll up.
  7. Place the enchiladas in a 9”x13” baking dish.
  8. Combine the soups and salsa in a bowl.
  9. Pour over enchiladas and spread evenly.
  10. Sprinkle with remaining cheese.
  11. Bake about 20 minutes or until heated through, bubbly and cheese has melted.

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