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“This super easy and yummy recipe is originally from Souther Living. My family loves this for dinner-- even the picky eaters.”
READY IN:
40mins
SERVES:
4-6
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and add onions. Cook until soft.
  2. Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
  3. Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.
  4. Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.
  5. Cover and bake at 350 degrees for 20 minutes.
  6. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.

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