Easy Enchiladas

Name: Easy Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 enchiladas, 4-6 serving(s)
Ingredients: 1 tablespoon oil; 1 onion, chopped; 1 lb ground beef; 10 3/4 ounces condensed tomato soup; 10 ounces enchilada sauce; 8 medium flour tortillas; 2 cups cheddar cheese, shredded

Submitted by Colflower824

"This super easy and yummy recipe is originally from Souther Living. My family loves this for dinner-- even the picky eaters."

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Ready In:: 40mins
Ingredients:: 7
Yields:: 12 enchiladas
Serves:: 4-6

ingredients

1 tablespoon oil
1 onion, chopped
1 lb ground beef
10 ³⁄₄ ounces condensed tomato soup
10 ounces enchilada sauce
8 medium flour tortillas
2 cups cheddar cheese, shredded

directions

Heat oil in a large pan and add onions. Cook until soft.
Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.
Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.
Cover and bake at 350 degrees for 20 minutes.
Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.