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“Simple and basic, easy for first time cooks”
READY IN:
45mins
SERVES:
4-6
YIELD:
6 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9 x 13 baking dish with cooking spray.
  2. Add enough enchilada sauce to coat bottom.
  3. Wet tortillas with a little water.
  4. Add meat and/or cheese.
  5. Microwave 20 secs. for flour tortillas, 30 secs. for corn tortillas.
  6. Roll and place seam side down in 9 x 13 baking dish.
  7. Add the rest of the enchilada sauce.
  8. Sprinkle cheese on top.
  9. Bake at 400 degrees for 15 minute.

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