Easy English Butter Toffee Bars

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“These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!”
READY IN:
40mins
YIELD:
54 2x1inch bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Butter a 13x9 baking pan.
  3. Arrange saltines right side up in a single layer in pan.
  4. Melt butter and sugar over medium heat.
  5. Bring to boil, boil 3 minutes stirring occasionally.
  6. Remove from heat.
  7. Stir in vanilla.
  8. Pour over crackers, spread evenly with spatula.
  9. Bake for 5 minutes, if crackers move, rearrange with a fork.
  10. Cool for about 10 minutes.
  11. Sprinkle chocolate morsels over top.
  12. Let stand about 5 minutes the evenly spread over top.
  13. Cool completely, then cut in 2x1 inch bars.
  14. Place a pecan half over each piece.
  15. Store in refrigerator.

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