Easy Everyday Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs 90% lean ground beef
- 2⁄3 cup onion, minced
- 1⁄2 cup breadcrumbs
- 1⁄2 cup ketchup
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 375 degrees F.
- Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
- Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
- Pat into a loaf shape and place in the pan.
- Bake for 45-60 minutes or until meat is done and juices run clear.
- Cool a bit before slicing into 6 even portions.
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