Easy Everyday Meatloaf

"This recipe is from Cooking Smart magazine. My kids don't like sauce on top of meatloaf so this was perfect for them. I use dried basil and Italian bread crumbs when I make this."
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 loaf
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
  • Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
  • Pat into a loaf shape and place in the pan.
  • Bake for 45-60 minutes or until meat is done and juices run clear.
  • Cool a bit before slicing into 6 even portions.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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