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Easy Everyday Meatloaf

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“This recipe is from Cooking Smart magazine. My kids don't like sauce on top of meatloaf so this was perfect for them. I use dried basil and Italian bread crumbs when I make this.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
  3. Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
  4. Pat into a loaf shape and place in the pan.
  5. Bake for 45-60 minutes or until meat is done and juices run clear.
  6. Cool a bit before slicing into 6 even portions.

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