Easy Extreme Lemon Pie

"This pie is a lemon-lovers dream! You can use 1-1/2 cups fresh lemon juice if desired, and Cool Whip frozen topping can be replaced with the whipped cream, this recipe yields two 9-inch pies. Plan ahead the pies need to chill for a minimum of 5 hours before serving."
 
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Ready In:
20mins
Ingredients:
8
Yields:
2 (9-inch) pies
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ingredients

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directions

  • Set oven to 350°F.
  • In a large bowl whisk the 6 egg yolks with 3 cans sweetened condensed milk, lemon juice and yellow food colouring until well blended (if you prefer a sweeter taste then sweeten with sugar to taste).
  • Pour into the prepared pie crusts.
  • Bake for 15 minutes.
  • Remove to wire racks to cool.
  • Cover the top with plastic wrap and the refrigerate for a minimum of 5 or more hours.
  • Top pies with whipped cream or Cool Whip topping.

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