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“Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot sautee onion and celery in olive oil until soft.
  2. Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
  3. Thicken with cornstarch and water. ENJOY!

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