“I had a recipe ofr fajita pizza that was pretty good, so one night I decided to make the fajita meat and add some veggies to make my own fajitas. I was surprised at how well they turned out - now I make these whenever I have company!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into small squares.
  2. Mix Chile powder, garlic powder and salt and stir over chicken.
  3. Heat oil in skillet until hot and then add chicken.
  4. Saute chicken for about 5 minutes.
  5. Add onions and peppers and cook until vegetables are soft and chicken is fully cooked.
  6. Remove from heat and serve over warmed tortillas with salsa, sour cream and cheese (if desired).

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