Easy Fall Favorite Apple Bread

"I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I love how quick and easy this is to make too!"
 
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photo by beth00 photo by beth00
photo by beth00
Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • 1. grease loaf pan (I used butter Pam) In medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.
  • 2. In another mixing bowl combine sugar, diced apple, applesauce, and egg; mix well. Add dry mixture to apple mixture. Stir just till moistened, batter should be lumpy.
  • 3. Spoon batter into prepared pan. Bake in 350 degree oven for 55 to 60 minutes or till a toothpick inserted near center comes out clean. Cool the pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
  • My oven seems to cook quicker and my bread ends up being ready after 50 minutes. Depending on your oven you might want to keep your eye on it a little earlier.

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Reviews

  1. This is a very tasty bread! My kids scarfed it up in a matter of hours! My only note to add to this recipe is if you want a full size loaf, double the ingredients.
     
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