Easy Fall Ratatouille

"I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot side dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Yields:
1 cup
Serves:
8
Advertisement

ingredients

  • 1 medium eggplant, cut into chunks
  • 1 medium onion, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 small zucchini, cut into chunks
  • 1 small yellow squash, cut into chunks
  • 12 teaspoon garlic salt
  • 12 teaspoon italian seasoning
  • 14 cup sun-dried tomato dressing
  • 1 (16 ounce) can diced low-sodium tomatoes, undrained
  • 14 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Saute vegetables, garlic salt, italian seasoning and dressing in a large ovenproof skillet until tender.
  • Add tomatoes with their liquid and cook about 15 more minutes to allow some of the liquid to evaporate.
  • Top with cheeses and bake uncovered for 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting> <br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes