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Easy Fast Biscuit Pastry

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“So easy and fast. You can use different fruits or pie fillings, jam, etc. Comes out nice and brown and crunchy, not at all like biscuits.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/2 ounce) can refrigerated biscuits
  • 1 cup oleo, melted (margarine)
  • 1 cup brown sugar (can mix white and brown if desired)
  • 14 cup nuts, chopped (optional)
  • 3 teaspoons jam or 3 teaspoons jelly or 3 teaspoons pie filling

Directions

  1. Preheat oven 350°F.
  2. Dip each biscuit in melted oleo (margarine) and then in brown sugar, on both sides, and place in a 10" pie plate or pan of your choice.
  3. Make an indentation in center of biscuit and put about 1 teaspoon strawberry jelly, or fruit of your choice. I have used cherry and raspberry which is delicious too.
  4. Bake about 10 minutes or more until nice and golden brown.
  5. Great with vanilla ice cream or coffee.

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