STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I listed this before, but with the holidays coming up, I am making this with cranberry sauce for a real true Thanksgiving treat! It is easy and good. You can use straight cranberry sauce, or cut it with whatever you like--orange, cherry, pineapple—whatever. I will list it with straight cranberries because I love cranberries.”
READY IN:
20mins
SERVES:
4
YIELD:
8 BISCUITS
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo.
  2. Dip each biscuit in oleo, then brown sugar and nuts.
  3. Put in cake or pie tin.
  4. Make indentation in each biscuit and put about 1 teaspoons cranberry sauce in each.
  5. Bake at 350°F for about 10 minutes till brown and crispy. Yum.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: