Easy Fat-Free Pineapple Cake
"Ridiculously easy! Only two ingredients. Delicious and light., I think this must have originally come from either Dole or Duncan Hines but it works every time. A friend gave me the recipe"
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 1 (18 ounce) box duncan hines angel food cake
- 1 (16 ounce) can crushed pineapple in juice
directions
- Dump both ingredients into a bowl and mix until smooth.
- Pour into an angel food cake pan. Do not grease the pan!
- Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
- Cool and remove from pan by placing hole over a bottle upside down.
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Reviews
-
Fantastic recipe. I've never made an angel food cake before. Boxed or scratch. This was so easy and very tasty. The only problem I had was with the pan. I only had a bundt pan, and that clearly is a bit smaller than what I should have been using. It overflowed, making for a bit of a mess in the oven. Oh well...better go get me the proper thing :) This is such a light and wonderful dessert. I served it with some whipped cream. Thanks so much Ivy for posting such a great recipe. -
I'm giving this 5 stars because I typically don't like boxed angel food cake but this was wonderful. So moist! The pineapple flavor was excellent. Next time I'll have some whipped cream to go along with it. -
I've been making this for a long time now- It is a WW recipe and is excellant
RECIPE SUBMITTED BY
Passionate cook, trying for healthy diet. Very adventurous, will try anything that looks promising. Very interested in new ingredients or new uses for old ones.
